Avalon Restaurant Introduces New Medium Plate Winter Menu (in In Other Food News)

Cold Winter nights call for Savory Dishes, Great Wine and a Warm Fireplace. With your great bottle of wine, our warm and inviting wood burning fireplace and a delicious new winter menu you will not be disappointed!

Join us during the week for our new

Four Course Giro del Menu
(“Tour of the Menu”)

Enjoy a four course medium size plate tour of our new winter menu.

Choose from our regular dinner menu an Antipasti, Housemade Pasta, Fish or Meat and Housemade Dessert.

Sunday thru Thursday $27

(Available Friday & Saturday $39)

With our Compliments Also Enjoy

Amuse
Parmesan Gelato with White Truffle Honey & Sarcones Bread Chips
&
Apertivo
Pear Bellinis

Some Winter Menu Highlights Include

AntiPasti

Truffled Ricotta Bruschetta with Hand Carved Black Label Prosciutto
Crab Apple Mostarda & White Truffle Honey

Poached Calamari with Kalamata Olives
White Wine & Lemon Vinaigrette

Winter Caprese
Mozzarella Burrata, Basil Pesto, Oven Roasted Plum Tomato

Pan Seared Sea Scallop
Cranberry Mostarda

Homemade Pastas

Black Linguini Pescatore with
Mussels, Lump Crab & Calamari
Spicy Roasted Garlic &
San Marzano Tomato Sauce

Braised Pork Shank Agnolotti
Cranberry Mostarda, Red Ver Jus Brown Butter

Bressli Family Tuscan Sausage Bolognese
Sagnarelli Pasta, Barolo Wine Sauce

Creamy Gorgonzola, Ricotta & Poached Pear Luna
Walnut Pesto Cream Sauce, Port Wine Reduction

Carne & Pesci

Grilled New York Strip Steak
Pancetta & Asiago Potato Hash, Veal & Red Wine Reduction

Duck Scallopini with Duck Sausage
Celery Root & Potato Mash, Red Grapes, Saba Balsamic Glaze

Phyllo Wrapped Atlantic Salmon
Melted Leeks, Panna Tartufo

Grilled Tri Pepper Crusted Swordfish
Yukon Gold Mashed Potatoes, Pancetta Sherry Brown Butter

We hope to see you soon!

John & Michelle Brandt-Lee
Owner Operators
Avalon Restaurant

312 South High Street
West Chester, Pennsylvania 19382
610.436.4100

Online Reservations & Menus at AvalonRestaurant.net

About the Author

Mary Bigham, the creator of wcdish, is a self-admitted sushi and travel addict. She has a crush on just about every food but refuses to eat American cheese.

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