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Archive for January, 2010
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Trattoria San Nicola Invites Local Community to Help Judge its Third Annual Student Art Contest
January 29th, 2010 No CommentsLocal Students Prep their Palette to create Mannerist Masterpieces for San Nicola Art Competition
PAOLI, Pa. – (January 27, 2010) – Local area high school and college students from throughout Chester County set up their easels and picked up their brushes in preparation for the third annual Student Art Contest sponsored by Trattoria San Nicola, a well-loved Italian restaurant, with locations in Berwyn and Paoli, Pa. New this year, dining guests have the opportunity to vote for their favorite pieces and enjoy specially prepared dishes …
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Carlino’s Pasta Making Class
January 29th, 2010 No CommentsThe Art of Cooking…
Here are some pictures from the latest cooking class at Carlino’s Market.
[gallery]Carlino’s Classes allow you to become your own personal chef. Join us each month for “Cooking With The Chef” and hone your culinary skills, learning techniques and authentic recipes in pasta, pastry and main courses taught by our team of executive and pastry chefs. Classes are $65 per person, include all ingredients and are suitable for any skill level in cooking. Check our schedule on the News Page. Classes are limited so register early by calling 610-696- 3788.
Check out the website at carlinosmarket.com
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My Favorite Restaurant Group- Win Signature Restaurants- Opens 8th Location on the Main Line!!
January 29th, 2010 No Comments
Win and Sutida Somboonsong, owners of Win Signature Restaurants, are proud to open their eighth property, “MIXX” in the downstairs space, formerly the home of “Maia Market” to Main Line diners. -
Mary's Daily Dish
Food Network Casting Call for Wanna Be Restaurant Owners!
January 28th, 2010 No Comments
A message from The Food Network:Have you always dreamed of running your own restaurant? Does your wife, husband, brother, sister, mother, partner or friend share that dream?
Do you make restaurant quality meals at home and want to show that you can take it to the next level? Are you a pro in the kitchen while your teammate is a star in the front of the house?
If so, keep reading for your chance to prove you have what it takes to run a restaurant AND the potential to win a case prize!!
About the show:
Each episode, two teams of aspiring restaurateurs square off in an extremely intense competition to prove they have what …
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Tell us in 50 words or less by February 28 and you may win the “Sweetest Thing” prize from the Chester County Community Foundation.
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Wanna slam your ex in front of a crowd? Read on.
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He Said, She Said. Where two singles meet to review each other and the food. Did Sheri and Tim find love in time for Valentine’s Day? Find out… -
Sneak Peek at West Chester’s Mas Mexicali Cantina
January 24th, 2010 No Comments
Last week I got a sneak peek at Dave Magrogan’s latest restaurant concept, Mas Mexicali Cantina. The restaurant will take the place of former Mexican restaurant, Coyote Crossing. I have to say, I’m pretty excited to have access to my favorite outdoor dining spot in West Chester… on the rooftop. -
A local, historical property recently got a face-lift and, because I’ve heard so much about this spot, I had to check it out for myself. -
Taste Local: A Celebration of Regional Food, Wine & Beer
January 24th, 2010 No Comments
There seem to be new food events popping up every month, but here is one that should not be missed. Rolling Barrel Events and The Desmond Hotel have teamed up to present The First Annual TASTE LOCAL! Celebration of Regional Food, Wine & Beer, which will take place at The Desmond Hotel in Malvern, February 5 and 6.
Link Love
- West Chester Growers Market
- Passion Beer
- Cooking with Amy: A Food Blog
- Chocolate & Zucchini
- Well Fed
- Chubby Hubby
- Opinionated About Dining
- A Hunger Artist
- West Chester Beer Consortium
- Smitten Kitchen
- Philly Food Guys
- Fork You!
- Cheap Dates
- West Chester Menu
- Girl About Philly
- PhilaFoodie
- McDuff’s Food & Wine Trail
- Tikaro.com: John Young’s Blog
- Barbecue Bachelor
- That Blue Yak
- Unbreaded – All Sandwiches, All the Time
- Green Philly Blog