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In Other Food News
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Some Delicious Simon Pearce News
March 7th, 2010 No CommentsNEW Tapas Nights Schedule:
Martini Mondays
“Choose Your Infusion Martinis” $5
A unique twist on the modern bar. Choose one of our house-infused vodkas or gins and one of our fresh juice mixers and create your own martinis. This new and exciting take on a martini bar is truly something special. All martinis $5 from 5-8pm.4 for $4 Tuesdays
Enjoy a flight of four local draught brews $4
Simon Pearce proudly supports local artisans and craftsmen, including the masters of hops and barley: the brewmasters. On Tuesdays, enjoy tastings of each of our draught craft brews in the form of a flight from 5-9pm.Wine Lover’s Wednesdays
1/2 Price Glass Wines and Select Bottle Wines
Choose any wine from our fantastic By The Glass list for 1/2 … -
Courtyard Inn to Benefit Chester County SPCA
March 1st, 2010 No Comments -
Five Guys Coming to Exton Mall
February 28th, 2010 1 CommentThat right. This Spring your favorite burger buds will be close to home. Get all the details from Meal Ticket.
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Bacon Vinaigrette… Candles??
February 26th, 2010 No CommentsYup, it’s true. Light these candles for 30 minutes and you’ve created a hot bacon dressing to pour over your salad. Check it out here.
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Bella Photography to host 3rd annual Ladies Night on March 18th 7:00- 9:00pm in Downingtown, Pa
February 26th, 2010 No CommentsBella Photography is hosting its 3rd annual Ladies Night on March 18th from 7:00-9:00pm at 116 E. Lancaster Ave. Downingtown, Pa 19335. Ladies night is a night filled with shopping, wine and cheese, great door prizes and live music FEATURING Daniel DiMarino. Attendees will receive a FREE 5×7 photograph with the option to purchase additional photos. There is no charge to attend.
Bella Photography is a professional photography studio located in Downingtown, Pa that has served the tri-state area for over 7 years. In this short time, Bella Photography has received multiple awards including:
- Multiple awards in Print Competition from the Professional Photographers Association of Pa
- Photographer of the Year for 2008 Project Wedding
- Photographer of the Year for 2009 with …
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If You Missed the Beer and Cheese Dinner at Avalon
February 26th, 2010 No CommentsIf you missed the recent guided beer and cheese dinner at Avalon in West Chester- fear not! A WC Dish favorite writer and blog McDuff’s Food and Wine Trail covers the guided beer and cheese dinner with Victory Brewing Company and DiBruno Brothers and supplies lots of drool-worthy pics to whet your appetite.
Read all about it here.
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Modern Mexican Brunch to debut at Distrito
February 23rd, 2010 No CommentsPHILADELPHIA, PA – Beginning on Saturday and Sunday, March 6 and 7, Chef Jose Garces’ modern Mexican restaurant, Distrito (3945 Chestnut Street, 215-222-1657), will debut a Weekend Brunch. The menu will include a host of fun Mexican flavors, served in Chef Garces’ signature small plates style, every Saturday and Sunday from 11 a.m. until 2:30 p.m.
“One of the meals I enjoy the most in Mexico City is breakfast because of all the flavorful options,” says Chef Garces. “This menu will bring our interpretation of those dishes to University City and offer new place for brunch in the neighborhood.”
Distrito brunch menu items include: Chilaquiles, fried egg with Mexican crema, queso fresco, grilled red onions, green chile sauce and micro cilantro; Torta …
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Firecreek Beer Dinner
February 23rd, 2010 No CommentsTuesday March 23rd,t 6:30 pm.
Cost: $65 all inclusive with Jodi Stoudt as the beer host.
Beer sizes will vary but they’re planning to pour between 6-8 ounces for
each beer.There’s going to be a 1/2 hour of hors d’oeuvres featuring:
Short rib spring rolls
Portabella fries with truffle aioli
Chorizo blue cheese flat breadThese will be paired with Stoudts pilsner a traditional german style pilsner
(delicately dry with firm bitterness)Followed by a a four-course dinner.
First Course:
Homemade sausages with a kennett mushroom crustini and a roasted garlic
yogurt
Paired with Stoudts new beer called Karnival Kolsch (similar to a light
lager- its dry and crisp with slight fruitiness).Second Course:
Cornbread and prosciutto stuffed rainbow trout with haricot vert gratin and
a sage butter
Paired with Stoudts signature American Pale Ale. (Crisp medium …

