Cleaning And Disinfecting Professional Kitchen For Food Safety

In professional kitchens across the world, most of the equipment is made of stainless steel. That’s because stainless steel is perfect for the job. Cooking (preparing food and drinks) is one of the great arts. The skill goes beyond just creating wonderful dishes. You see, you cannot cook properly if your equipment is dirty or damaged. Good chefs love their equipment and treat it with loving care and respect.

On a side note, it is also highly recommended to keep kitchen floors clean, use a synthetic broom and a reliable mop handy to sweep and mop away food droppings. You can also choose to get a cleaning device that cleans automatically. Read the Roomba Comparison 2019 for the right automated cleaning device for your floor.

Best Practice in Cleaning and Disinfecting Stainless Steel Kitchen Equipment

An major international cooking school shows how their students clean and maintain their school’s kitchen. The procedures they follow are approved by stainless steel manufacturers. Do what they do and your stainless steel kitchen equipment will stay in top condition for many years without a single trace of corrosion.

Basic Washing Liquid. When you are washing small stainless steel kitchen items, it’s obviously important not to damage the delicate surface. Use a basic washing up liquid which is harmless to stainless steel. Wipe the equipment with a kitchen cloth rather than the scouring pad which will obviously scratch the surface. Scratches can lead to corrosion since they can trap minute quantities of cleaning products which could be aggressive to stainless steel. After washing and rinsing, then stack the equipment and let it dry. Put it away only when it is totally dry.

Disinfecting Solutions. Rule #1. Always use the right concentration recommended by the manufacturer. Disinfecting products contain active ingredients that will cause stainless steel to corrode if the product is not used in the right way. Putting more in doesn’t mean better cleaning.

Correct cleaning procedures are vital to protect health and to protect stainless steel equipment from corrosion. Stainless steel is amazing stuff but you’ve got to take care of it if you want it to stay looking great. Some cleaning materials are aggressive to stainless steel and can make it corrode.