Pita Pit

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Pita Pit
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Features & Amenities

Hours & Reservations

Monday:	Unknown
Tuesday:	None Set
Wednesday:	None Set
Thursday:	None Set
Friday:	None Set
Saturday:	None Set
Sunday:	None Set

Photos of Pita Pit

Pita Pit
Fresh Thinking – Healthy Eating
Save your appetite for lunch, a midday snack, light supper or an after-hours meal.

We’d like to share some thoughts about what we do and why we think you’ll make Pita Pit your meal destination.

Healthy
With the move toward low carbohydrate and fat reduced diets, sandwich bread and pizza crust are losing their popularity. While the pita shell is light, soft, and tasty, it is not the meal. It is the delivery mechanism. Inside are the fresh vegetables with the lower fat and protein people seek.

Tasty
The customer sees real meat, such as chicken breast, turkey, ham, gyro, philly steak or roast beef, put on the grill. No microwave cooking in our stores! The taste of grilled meat is like no other and the aroma attracts customers and builds anticipation for the meal.

Casual & Friendly
The Pita Pit is a fun place to be. Meat sizzling on the grill, bold colors, lighting, and animated characters. We develop a relationship with their customers. Extraordinary customer service is key. Each pita sandwich is made carefully to each customer’s specifications.

Convenient
Pita Pit customers are served quickly. There is very little packaging, just a paper wrapper, so the customer can eat on-the-run. We’ll be open late (until 3 A.M. most nights). We offer delivery to most places.

The Next Big Thing
The Pita Pit is where the future is in quick service. We are the next link in the evolutionary chain. We are beyond burgers, fries, pizza, and doughnuts. Pitas are unique, interesting and delicious. The Pita Pit is a cool place where the staff knows your name.

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Pita Pit

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9 Reviews So Far Newest First

Bill B – Nov 22, 2009

Hits the spot every time.Love it.
Pete – Oct 13, 2008

Warning: If you’re looking for a Greek place, this isn’t it. Their gyros are mediocre at best, though their salads are ok. This place is more like a Subway that serves Pitas.

Does anyone know of a good, relatively inexpensive, local Greek restaurant?
bill – Aug 21, 2008

Great after-bar stop…always crowded late night weekends but definitely worth a few minutes
Biff – Jun 07, 2008

No one has mentioned the falafel – any good?
ATC – Apr 11, 2008

Food was alright but the guy making my pita was just down right rude! He was older than the others that worked there, so I suspect he was the manager. I would have left but other coworkers had already paid for their food. None of us will go back again after that though!
Pancho – Apr 08, 2008

Good Food. Good Service. Overall a B+. Only deducting minor points bc the food isn’t great. But it is good.
mmmmangia – Jul 11, 2007

Hooray they are open late – a warm pita stuffed with crisp fresh veggies and your choice of sauces dips actually more than sauce because the tzatki cucumber is thick n creamy and the hummus mmm lemony/ garlicky delicious just the way Iike it.
Reasonable prices to boot YAY pita pit.
Anne – Jun 26, 2007

Love it! Everything is soooo fresh.
Ray – Jun 07, 2007

I eat in West Chester every day. I’ve lived in downtown West Chester for the past 8 years. This place gets 5 stars and 2 thumbs up for the best “sandwich” shop in West Chester. The Pia’s are huge, and you can get all kinds of stuff on them. Fast service and good prices. There is a $5.00 Pita and drink deal on Tuesdays which is hands down the best lunch deal available on Tuesdays.

My recommendation:

Get the Dagwood (Ham and other meats), lettuce, tomato, onions, olives, jalapenos, picles, cucumbers, pineapple, cheese, little mayo, and honey mustard. Sounds like a mess but I swear it is so good … I had them make it on a dare and now thats all I get.

Review Guidelines

Be Respectful. Do you kiss your mother with that mouth?: Although the old saying, "If you can't say anything nice, don't say anything at all," is swell, we encourage constructive feedback (ie, be polite), and recommend backing-up your comments with evidence/witnesses.
Be Honest. Look where it got Abe Lincoln. Well, before the evening at the theater.: We don't recommend complaining just for the sake of it (see number 1), but if you have a legitimate comment, it should be shared. Also, don't hesitate to disagree with other comments, even if your opinion is in the minority. If patrons aren't honest about their experiences, restaurants won't know that there is room for improvement. And there always is.
Be Specific. "The food was good" doesn't cut it.: Each dining experience is unique, so if a dining experience moves you in any way, by all means, share the details. Choose the sensory details that impacted your experience the most and describe them in your postings. Other foodies will gobble it up—literally.
Be Concise. 'Nuf said.: What? We thought it was pretty clear the first time.
Be Helpful. Sort of like how the elves and reindeer help Santa.: Will what you have to say improve the restaurant's ability to provide impeccable service and improve the dining experience for others (again, see number 1)? If so... help away.
Show a Little Pride. No Jane or John Does please.: If you are too embarrassed to put your name as the commenter, you probably should re-evaluate your comments (you know the drill... see number 1). If you have sensitive information that you feel needs to be passed along, please use your best judgment and e-mail it to us to avoid public posting. We don't want you to have any post-post regrets.
Don't Name Names. Let's not get too personal here.: We know you want to share your experiences, both good and bad, but this isn't the place to publicly condemn or praise individual people. Feel free to comment on "the service", "the chef", or "the staff", but any positive or negative mention of specific names will be moderated.

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Pingbacks & Trackbacks

pingback from Behind the Food » Best Places for Lunch | West Chester Dish – Dec 31, 1969
[...] of 50 or 100 pretzels to share. If you want something a little more substantial, head to the nearby Pita Pit (139 W. Gay St., 610.918.PITA) for a tasty pita stuffed with your choice of fillings. They even [...]
pingback from My Sick Survival Guide (in Nutrition & Health) - WC Dish – Dec 31, 1969
[...] are delicious no matter what. If you’re not in the mood for Chinese, you can also try the Pita Pit. I recommend Chicken Souvlaki or the [...]

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