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West Chester Restaurants

Simon Pearce on the Brandywine

Features & Amenities

Hours & Reservations

Monday:11am-3pm
Tuesday:11am-3pm
Wednesday:11am-3pm,5pm-9pm
Thursday:11am-3pm,5pm-9pm
Friday:11am-3pm,5pm-9pm
Saturday:11am-3pm,5pm-9pm
Sunday:11am-3pm,5pm-9pm

Photos of Simon Pearce on the Brandywine

From Simon Pearce:

At Simon Pearce on the Brandywine, the handcrafting traditions of our tableware company are brought to life on the plate in the form of pure flavors and innovative dishes inspired by the seasons and harvests of our surrounding region. We aspire to give our guests a sense of personal connection to the farmers, glassblowers, cheese mongers, potters, chefs, winemakers and charcuterie craftsmen who collectively help create an elevated dining experience. From farm to table to fork, everything at Simon Pearce on the Brandywine is handcrafted by artisans.

Address

Simon Pearce on the Brandywine
1333 Lenape Road
West Chester PA 19382
39.9026780
-75.6499230

Get Directions to Simon Pearce on the Brandywine


8 Reviews So Far Newest First

  1. Liz Smith – Jan 16, 2010

    I visit Simon Pearce frequently as it is a meeting spot for my mother and I. We have always had wonderful meals and the service is outstanding. You cannot beat the wonderful view of the Brandywine River and we are always mezmerized by the glassblowing.
    The breads are to die for and the coffee is excellent (not watered down). The cheddar soup is very good and quite honestly, i have never had a disappointing meal- yet!

    Lovely atmosphere….perfect choice.

  2. Ed Kessler – Dec 23, 2007

    If you are at Longwood Gardens and there is a long line for lunch go to Simon Pierce, You won’t be dissappointed. Food is as good or better and it also has a great view.

  3. JB – Oct 24, 2007

    On my recent trip to Simon Pearce, I ordered a salmon entree and felt the portion was very small for the price. Usually I love the food there, but this trip was disappointing.

  4. Jenn Collyns – Sep 19, 2007

    I have been to Simon Pearce recently for lunch and I ate the mouth watering Vt cheddar soup and the spinach and candied pecan salad. Though quite satisfied, I could not leave without finishing off my lunch with a server recommended Apple Tart Tatin. The dessert was so warm and comforting, I easily finished it. YUM,YUM,YUM!!!!!!!!

  5. M. Mosi – Sep 15, 2007

    My family enjoys going to Simon Pearce. We always have a great dinner and the staff is very nice and accomodating. The retail store is large and easy to walk around in. I love their glass baubles and the pottery! I do have to say that we miss the “live” glass blowing at Simon Pearce. They should probably bring that back – you don’t find art, skill and quality like you have at Simon Pearce just anywhere – especially in West Chester.

  6. Mariela Vilchis-sBrewer – Sep 15, 2007

    This place is the West Chester area’s best kept secret…parking is ample…the food is great…the staff knows food and wine second to none. Try to find that view in downtown! We always feel special and appreciated when we dine there.

  7. JB – Aug 08, 2007

    The restaurant is beautiful, I sat at the window overlooking the river and it was fantastic. Obviously an upscale place, so the menu is somewhat pricey. Good wine selection. Danger: After a drink or two, try not to wander into their adjoining store or you’ll walk out with a $300 crystal water pitcher and $200 worth of handmade bowls. I’m just saying.

  8. Roger J. Brown – Aug 02, 2007

    I have been to Simon Pearce many times for lunch and have never been disappointed. I am on a lowfat diet, and the chef and staff are always accommodating.

Review Guidelines
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Although the old saying, "If you can't say anything nice, don't say anything at all," is swell, we encourage constructive feedback (ie, be polite), and recommend backing-up your comments with evidence/witnesses.

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We don't recommend complaining just for the sake of it (see number 1), but if you have a legitimate comment, it should be shared. Also, don't hesitate to disagree with other comments, even if your opinion is in the minority. If patrons aren't honest about their experiences, restaurants won't know that there is room for improvement. And there always is.

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Each dining experience is unique, so if a dining experience moves you in any way, by all means, share the details. Choose the sensory details that impacted your experience the most and describe them in your postings. Other foodies will gobble it up—literally.

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We know you want to share your experiences, both good and bad, but this isn't the place to publicly condemn or praise individual people. Feel free to comment on "the service", "the chef", or "the staff", but any positive or negative mention of specific names will be moderated.

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