Traditional or Western Sushi? – It All Depends on Customer Preferences

Most Westerners do not expect the sushi served by a traditional Japanese restaurant to be any different from the sushi they’re used to having. Actually, it often comes as a surprise for them to discover that sushi rolls prepared customarily by traditional Japanese chefs are different in a lot of ways. Actually. The provider of sushi near me acknowledges that there are indeed some modern twists to the sushi rolls prepared by Western restaurants; mainly to make the dish more appealing and filling.

Ways Traditional Sushi Rolls are Different from Western Sushis

Although both traditional and Western sushi are made with white, short-grain Japanese rice, Japanese sushi can also be made with brown, short-grain rice. Lately however, some Western restaurants use brown rice but only as an amenity to health-conscious customers.

Generally, traditional Japanese sushi have fewer ingredients than Western sushi, usually just fish, rice and nori, to keep the fat and calories low. Some Japanese restaurants use only the freshest fish the local market has to offer, while some others base their fish sushi menu only on the best days for catching specific types of fish.

Japanese sushi chefs add wasabi to the roll as light seasoning, since most customers prefer savoring the natural flavor of fresh fish. The etiquette observed is to blend in the wasabi as spice rather than serve it as siding in a platter of sushi.

The young Japanese chefs who make Western-style sushi are deemed as more creative, by incorporating more vegetables, fruits and even imitation crab as ingredients. That being the case, Western-style sushi rolls are larger in size, much to the liking of Western customers.

Another thing that Western sushi lovers prefer is the inside-out style of sushi because there is less of the nori wrapper getting into Western customers’ palate. Inside-out style refers to the method of wrapping the seafood and other ingredients in nori before rolling the wrapped ingredients in a sheet of vinegar rice.

While sushi restaurants in Japan also offer different types of sushi, they do not use ingredients just to achieve a colorful effect. Western sushi aims to be progressively innovative to make every sushi variant appealing; using colorful ingredients like avocado, sriracha mayo sauce, cream cheese, imitation crab sticks and pink pickled ginger.

Sushi Sushi, a small cafe in Harlem, New York from which we order our sushi online, offers the best tasting and aesthetically appealing sushi rolls in this side of NYC. Here, the choices of sushi include the Rainbow Sushi Roll, the Dragon Roll and the Spicy Delight Roll.